Ginger Beef
Nice served over white rice.  

1 kg flank steak sliced across the grain into 1 inch long strips
6 tablespoons oil
4 tablespoons Soya Sauce
Dash ground pepper
Sauce:           
2 cups oil            
4-8 slices ginger to taste                   
1 teaspoon crushed garlic            
1/2 cup strips of orange peel             
2 teaspoons dried chili peppers (to taste)           
Garnish with sesame seeds



In a hot fry pan add oil, and garlic; when hot steak and soya sauce (be careful! It will splatter !!!) Brown beef on both sides, about 3 minutes each. Remove from pan and drain on paper towel.  In a separate pot or in another bowl combine the other ingredients then add to saucepan.

Add 1/2 cup water per 500g(1lb) beef to roasting pan and heat at 350, covered, for about 35 minutes. Remove cover and heat on 425 for another 5-10 minutes or until you see the sauce evaporating fully. Remove from heat and let stand for 5 minutes. Garnish with sesame seeds and Soya sauce.  

To get the authentic effect you should use flank steak and garnish with sesame seeds.

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BUCK