Maple Hard Candy
Also known as "Tire au neige". Traditional presentation is poured in a line over crushed ice, then rolled onto sticks.  

1/2 cup corn syrup
1/2 cup sugar
1/2 cup pure maple syrup
OPTIONAL
1 tablespoon maple flavor           
2 tablespoons 32% cream (if you want creamy; more toffee-style candy)            
1/4 cup confectioners sugar                   
            
             
           




Heat sugar, corn syrup, water to 310F/55C, mixing regularly. Add flavour, mix quickly, add cream if desired, mix well and pour onto greased wax paper or dollop on paper with a turkey baster (for more rounded candies). Let cool and crack; remove wax paper and toss in confectioners sugar. Store in glass jars, chilled.

  



Print the Text File

Related Pages:


You may also like:

GREETINGS !

Thanks for dropping by

BUCK