Cracked Lemon Candy
There are many concentrated flavors available, from standard to super sour.  

1 cup sugar
1/2 cup corn syrup
4 tablespoons water
1 tablespoon of concentrated lemon flavor
OPTIONAL           
4 drops yellow food coloring            
1/4 cup confectioners sugar                   
            
             
           




Heat sugar, corn syrup, water to 310F/55C, mixing regularly. Add flavour, mix quickly, add coloring, mix and pour onto greased wax paper or dollop on paper with a turkey baster (for more rounded candies). Let cool and crack; remove wax paper and toss in confectioners sugar. Store in glass jars, chilled.

  



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