Cabbage Coleslaw 
Make it Creamy, Deli or KFC style  

1/2 large cabbage; shredded or chopped finely
1 cleaned and shredded carrot (optional)
1/2 finely diced onion (optional)

           
            
                   
            
             
           




Light vinaigrette - best for creamy-style and if preparing for the future.2 tablespoons oil1 tablespoon vinegar1/2 teaspoon saltHeavy vinaigrette - Best for Deli-style1/2 cup oil2 tablespoons vinegar1/2 teaspoon salt-------Per serving:1 tablespoon mayonnaise1/2 teaspoon caraway seeds (optional)Dash ground pepperChop and grate cabbage and carrots. Add oil, vinegar and salt and mix well. Place in refrigerator, well covered until ready to serve. When ready to serve add mayonnaise, pepper (and extra ground pepper and/or caraway seeds if deli-style), mix well.

  

This is a great salad to prepare in advance and serve throughout the week. For deli-style use a strong vinaigrette, longer strands of cabbage, more pepper and perhaps caraway seeds.For creamy coleslaw use a mild vinaigrette and add a tablespoon of mayonnaise before serving.For KFC-style green coleslaw use no carrots, mince the cabbage very fine and use sweet salad dressing

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