Ham and Cheese Baked Casserole
Make your own cheese sauce from scratch, it's easy and tastes great.  

4 cups dry macaroni
8 cups of milk
1/4 cup butter
1 Teaspoon salt
dash pepper           
2 cups grated or cubed cheddar cheese            
2 tablespoons cornstarch                    
1 cup water            
2-3 cups diced ham             
2 cups grated mozzarella cheese           
OR
2 cups breadcrumbs + 1/4 cup Ground parmesan cheese with 2 tablespoons parsley


Boil water and cook pasta, about 12 minutes. Rinse and drain. In a saucepot mix milk, butter, salt, pepper and heat slowly, mixing constantly. When warm add cheese and continue to mix until melted. Add cornstarch/water mixture and bring to a boil, stirring constantly for 1 minute. Remove from heat and continue to stir for 1 minute or until smooth. Drain pasta again and place in baking pans. Mix in cheese sauce and fold in ham.Top with cheese or breadcrumbs. Garnish with chopped parsley (optional). Cook at 325 for about an hour. Remove from heat and let stand 5 minutes before serving.

  



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