Baked Fettuccine in Creamy Garlic Sauce
Make your own creamy garlic sauce from scratch; a little cornstarch makes it really easy ! Add shrimp or chicken (optional).  

4 cups dry fettuccine
8 cups of milk
1/4 cup butter
1 Teaspoon salt
dash pepper           
2 cups cooked and drained shrimp or chicken            
4 tablespoons butter                   
1 teaspoon crushed garlic            
dash chopped parsley             
2 tablespoons cornstarch           
1 cup water
2 cups grated mozzarella cheese (optional)


Boil water and cook pasta. In a saucepot mix butter and garlic, cooking until soft. Add milk, salt, pepper and heat slowly, mixing constantly. Add cornstarch/water mixture and bring to a boil, stirring constantly for 1 minute. Remove from heat and continue to stir for 1 minute or until smooth. In a separate bowl mix shrimp/chicken (optional), butter, garlic and parsley. Drain and rinse pasta very well. Place pasta in baking pans and mix in white sauce, then fold in shrimp/chicken mix. Top with mozzarella cheese (optional). Garnish with chopped parsley (opional). Bake at 325 for about an hour. Remove from heat and let stand 5 minutes before serving.

  



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