Potato Pancakes
A great way to dispose of left-over mashed potato; or make them deli-style with shaved potatos. Serve with apple sauce or sour cream.  

4 White potatoes
1 Onion
2 eggs
1 cup flour
1/2 teaspoon salt           
4 tablespoons butter or oil            
                   
            
             
           




Peel potatoes. Use a hand grater to process the onion and potato. Mix together. Add flour, eggs and salt. Pat into pancakes about 1/2 inch thick and in oil/butter, in a hot fry pan cook until edges are brown, then turn. Drain on paper towel and serve immediately with Applesauce or Sour Cream

  

Cook in oil or unsalted butter.

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