Huevos Rancheros
A great way to start your day, if you like 'em spicy...  

4 - 6 large eggs
1 finely chopped onion (perhaps 1/2 white, 1/2 spanish...)
1 teaspoon minced garlic
1 can crushed tomatoes
2 tablespoons oil           
2 teaspoon flour            
2 teaspoon chili powder                   
1 teaspoon seasoned or regular salt            
1 tablespoon tomato paste             
           




In one bowl mix the eggs. In another bowl add all of the other ingredients. Pour the sauce into an oven-ready pan and pour the eggs over top. Heat at 350 for about 12 minutes or until almost cooked through the center. Serve them fast; they will continue to cook while you serve them and are best served hot.

  



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BUCK