Quebec style Tourtiere or Meat Pie
The secret to a firm tortierre is adding some mashed potato. This holds the meat together; otherwise it can be quite crumbly....  

1 kg lean ground pork
1 tablespoon minced garlic
1 onion, finely chopped
1 cup chopped celery
1/2 tsp ground black pepper           
1/4 tsp nutmeg            
1/4 tsp ground cloves                   
1/4 tsp allspice            
1 cup beef broth             
3 cups mashed potatoes            
Premade pastry for two double crust pies





  



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Proper meat selection and prepartation

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BUCK