Pork Chops and Baked Apples
Substitute Prunes, Apricots, Pineapple for apples.  

8-12 Pork Chops
2 diced onions
4 tablespoons butter or oil
4 Large apples, peeled, cored and diced ( or try 1/2 apples, 1/2 Prunes, 1/2 Apricots, 1/2 Pineapple..)
4 Tablespoons butter           
2 Cups apple Juice (or substitute water with 4 tablespoons brown/white sugar, 1 tablespoon Lemon Juice)            
1 tablespoon salt                   
1 tablespoon cinnamon (Apple only; if using Prunes, Apricots, Pineapple do NOT add cinnamon.)            
             
           




Brown Pork Chops quickly in fry pan for about 2 min. each side; remove from heat. In a large bowl add fruit, butter, juice, salt and cinnamon. Cook in Microwave on high for about 6 minutes or on stovetop until soft. Heat at 350, covered, for about 40 minutes. Remove cover and heat on Broil or "high" until you see the sauce bubbling furiously for at least 1 minute. Remove from heat and serve.

  

When shopping for pork meat from a younger animal is almost white; from an older animal is more pink. Pork likes to be cooked long and slow at lower temperatures. Do not try and cook to quickly or becomes hard and stringyAdd some fruit. Pork loin with Prunes, apples or peaches is very satisfying and affordable; the fruit adds something nice to the pork. This recipe makes a double portion; 1/2 ingredients if only for one meal.

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Related Pages:
Proper meat selection and prepartation

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BUCK