Blade Steaks with apple cider, garlic and onions
Nice sauce to accompany an inexpensive cut of meat.  

6 shoulder or blade steaks
1/2 cup oil
1 cup apple cider/juice
1/2 cup honey
1/4 cup soy sauce            
4 Tablespoons minced garlic            
1 large diced onion                   
3 green onions            
1 teaspoon salt             
           




Mix oil, cider, honey, soy sauce, garlic and onion and then add steaks; leaving to marinade at least 45 minutes. Grill well done on medium high heat or add 1 cup of water and roast in oven at 350 uncovered or until sauce begins to bubble.

  



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BUCK