Chicken and Almonds (or Peanuts)
Nice served over white rice  

1 kg cubed chicken breast or 2 kg bone-in chicken
1/2 cup flour
1 teaspoon salt
dash pepper
6 tablespoons oil (peanut preferred)           
2 tablespoons garlic            
Sauce:                   
2 cups peanut oil            
1 teaspoon chili peppers             
1 diced onion           
1 cup almonds
Optional:
1/2 cup chopped cilantro

Cube chicken breast and clean and drain the chicken well. If using breast skip this step; if using bone-in chicken; In a plastic bag add flour/pepper/salt and shake chicken to coat. In a hot fry pan add oil, and garlic; when hot brown chicken on both sides, about 3 minutes each. Remove from pan and drain on paper towel.  In a separate pot or in another bowl combine the other ingredients. Heat at 325, covered, for about 40 minutes. Remove cover and heat on medium for another 5 minutes or until you see the sauce bubbling furiously for at least 1 minute. Remove from heat and let stand for 5 minutes. 

  



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Related Pages:
All about rice

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BUCK